Who doesn’t love salsa? This peach salsa brings the brightness of the season to a variety of dishes — served with chips as an appetizer, a burger or taco topping, and more. We added some avocado to the salsa, but feel free to leave it out. Add some tomatoes, cucumber, or pineapple. Yes, this salsa recipe can be improvised in a number of ways … just look to your garden or your latest produce run for inspiration!

In all seriousness, this salsa can be made in less than 10 minutes. This is one where, even if you come home tired from work, you can chop these ingredients up, mix them, open a bag of chips and a bottle of wine, and relax. And, it’s so good you just may want to invite the neighbors over.

Peach Salsa with Avocado

This salsa can be made without avocado, but for avocado lovers, it makes the perfect addition.  Blue corn chips visually make a nice accompaniment to the peach salsa with avocado.

On a whim, we added the salsa to some burgers, already topped with pepper jack cheese and bacon, and had a stellar meal. Add some corn on the cob and a side of Watermelon Strawberry Jicama Salad and dinner is served.

Cheeseburger with bacon and peach salsa

Grill some burgers, add some pepper jack cheese and bacon, pile on the peach salsa with avocado, and you are set for one great summer meal!

This salsa is quick to make, so if you can multitask, consider first getting the burgers onto the grill and then prepping the salsa, stopping midway through to flip the burgers. In the time it takes to grill burgers, you can pull this off and elevate the typical “burgers for dinner” expectation!

For additional creative dishes, consider adding this Peach Salsa with Avocado to grilled chicken sandwiches, mixing it with mayonnaise and chicken for a fresh spin on chicken salad, or serving it as a topping for fish tacos, grilled flank steak, or chicken.


Peach Salsa with Avocado

Perfect for the summer months, this peach salsa is good on its own, on top of a burger, or piled on a piece of grilled chicken! Or, consider making fish tacos and adding shredded cabbage and this peach salsa ... yum!
5 from 3 votes
Prep Time 8 minutes
Total Time 8 minutes
Course Appetizer, Appetizer or Side
Cuisine American
Servings 8 servings
Calories 68 kcal


  • 3 peaches peeled and chopped
  • 1/2 red onion diced
  • 1 small jalapeño diced
  • 1/3 cup Simple Truth® fresh organic cilantro
  • 1 avocado peeled and cut into small pieces
  • 1 lime juiced
  • 1/2 t Simple Truth® organic minced garlic
  • salt to taste


  • Either peel peaches by scoring their skin and dunking in boiling water for 15-20 seconds, and peel skin, or cut the skin off with a knife.
  • Remove pit and cut peaches into small pieces and place in a large bow.
  • Dice up half of a red onion, add to the peaches.
  • Dice up a small jalapeño pepper, seeds and stem removed. Add to the onions and peaches. SB Tip: Wear disposable gloves when cutting peppers.
  • Cut avocado in half, remove the pit, slice the avocado into small bites while still in the skin of the fruit. Then, scoop out and place in bowl with the peaches.
  • Chop up cilantro and add to the bowl.
  • Juice the lime and add to the bowl, along with the minced garlic.
  • Mix (easiest to do with your already gloved hands!)
  • Salt to taste.


Calories: 68kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 3mgPotassium: 256mgFiber: 3gSugar: 5gVitamin A: 288IUVitamin C: 11mgCalcium: 12mgIron: 1mg
Keyword Salsa
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Cheeseburger with Peach Avocado Salsa

Dinner is served! Tasty grilled burgers, made with Simple Truth® organic ground beef, pepper jack cheese, bacon, and peach salsa with avocado!

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About the Author
Liza Graves

As CEO of StyleBlueprint, Liza also regularly writes for SB. Most of her writing is now found in the recipe archives as cooking is her stress relief!